Margan Wines

After 20 years of learning the arts of growing grapes and making wine under the late Murray Tyrrell Andrew left Tyrrell’s in 1996 to start Margan Wines. Having evolved his winemaking style with frequent visits to France to work as flying winemaker, coupled with two science degrees, Andrew used the opportunity of all of his years of experience to apply his own unique hands on approach to the making of Margan Wines.