The Barossa is renowned for the sandy loam terroir. Harvested in late April when the fruit is at its optimal ripeness. This wine delivers elegant spice combined with a rich chocolate finish. Good drinking now and will improve if kept for up to 10 years.
Region: Barossa, SA
Tech Data: pH: 3.58 TA: 5.8 ALC: 13.75%
Winemaker: Lisa McGuigan
Colour: Plum red
Aroma: Rich red plums with layers of mocha oak
Palate: Ripe black berry fruit characters are layered over rich, creamy textures derived from oak maturation. Well structured ripe tannins give the wine a rich, textured palate.