Description
The grapes were picked in March at their most optimum. At the winery 50% was whole bunch fermented, and the remaining 50% was pressed and briefly left on the skins. The wine then spent 12 months in old French oak.
Region: Limestone Coast, Wrattonbully, SA
Tech Data: pH: 4.16 TA: 7.0 ALC: 13.5%
Winemaker: Lisa McGuigan
Colour: Ruby
Aroma: Vibrant blackberry, earth fresh mushrooms and smoky spice.
Palate: The wine is robust on the palette with elegant tannins and a long chalky finish.
Overview & Production: The grapes were picked in March at their most optimum. At the winery 50% was whole bunch fermented, and the remaining 50% was pressed and briefly left on the skins. The wine then spent 12 months in old French oak
